Simple Haemul- Korean Seafood Pancake

Yamato
Bento-ing from: Queens › New York › USA
Joined: 8 Aug 2010
User offline. Last seen 3 years 45 weeks ago.

Another simple recipe found on the back of some food ingredient packaging
I personally use the Super market prepared flour for the batter
1 Cup of Assi Vegetable Pancake Mix (Flour, Salt, MSG (optional), Baking Powder,and Garlic Powder)
1 Cup of water
a content amount of mixed seafood.
1/4 of diced scallions
(optional)
shredded carrots and vegetable of choice
Mix well for the batter then drop the seafood and scallion as well as veges in to the batter, using a heated oil pan poor in the batter, Cook until yellow and then flip.

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xx_remix
Bento-ing from: San Jose › California
Joined: 22 Apr 2009
User offline. Last seen 3 years 36 weeks ago.
Re: Simple Haemul- Korean Seafood Pancake

Mmm this sounds simple and yummy. :D

BFGuru
Bento-ing from: Somewhere in momville. › Pennsylvania
Joined: 29 Jul 2010
User offline. Last seen 3 years 50 weeks ago.
Re: Simple Haemul- Korean Seafood Pancake

I wonder how this would taste cold annnnd how long it will keep...annnnd can I freeze it?

____________________________________

Just the new girl around here looking for some lunch ideas.

Yamato
Bento-ing from: Queens › New York › USA
Joined: 8 Aug 2010
User offline. Last seen 3 years 45 weeks ago.
Re: Simple Haemul- Korean Seafood Pancake

the batter can be kept for 3-4 days the finished product doesn't taste good at all when it's cold

BFGuru
Bento-ing from: Somewhere in momville. › Pennsylvania
Joined: 29 Jul 2010
User offline. Last seen 3 years 50 weeks ago.
Re: Simple Haemul- Korean Seafood Pancake

So it's a make sure you have access to a microwave type meal if you are packing it.

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