Is there any real difference? I see recipes calling for shoyu and wonder if soy sauce can be substituted if I don't have shoyu? Is there really any taste difference? I assume no texture difference. I no longer purchase tamari because I can't tell any difference from that and regular good soy sauce in cooked items. Is it the same with shoyu?
|Sesame salad dressing||Supertaster||9||33 weeks 2 days ago|
|Authentic paella?||maki||10||34 weeks 4 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||37 weeks 1 day ago|
|Shiso - uses for this herb||Loretta||0||39 weeks 2 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||39 weeks 2 days ago|