I've got a little bowl of green shiso seedlings which I collected while transplanting today, just a tiny little bowlful, so I was wondering what you think might be a special perfect first shiso tasting idea.
I could make one lunches worth of pretty shiso onigiri, I figure, but I would love any suggestions to make my first shiso-eating delicious and memorable. The red seedlings are a bit smaller, and don't need thinning, just potting up. But soon!
|Sesame salad dressing||Supertaster||9||1 year 34 weeks ago|
|Authentic paella?||maki||10||1 year 35 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 38 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 40 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 40 weeks ago|