Bento-ing from: Boston › Massachusetts › USA
Joined: 10 Jan 2009
User offline. Last seen 2 years 46 weeks ago.

I just saw some shiso oil for the first time in our local Japanese grocery store in the olive oil section. I was tempted to buy a bottle, but I wanted to learn more about its use and shelf life before plunking down 1100 yen. Would it be just as easy to make my own? Thanks!

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Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 17 weeks 5 days ago.

If you can grow your own shiso (it's very easy to do so; the only sort of difficult part is getting the seeds to sprout - see a dozen Japanese herbs and vegetables to grow) then I would say shiso oil is a waste of money... Also shiso oil is not really a traditional Japanese ingredient per se; it's a nice-to-have item but not essential or anything.


The Big Onigiri.

- Wherever you go, there you are. -

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