Roasted Cauliflower (with leaves and stems)

beach
Bento-ing from: › Georgia › USA
Joined: 3 Feb 2011
User offline. Last seen 1 year 20 weeks ago.

I'm growing cauliflower for the first time, and the results were kind of small compared to the rest of the plant. In searching whether the leaves and stalks of cauliflower were edible, I found this recipe: http://eatdrinkbetter.com/2009/05/31/got-more-leaves-than-cauliflower-ro.... I made it, and it was delicious, even at room temperature. The leaves were nice and crispy. I think it'd work well for bento.

When I made it, I didn't have any spring onions. I added broccoli and some Swiss chard to it, too, since I had a little of each.

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