I just purchased a ricecooker so I can make my onigiri fresh in the morning, instead of making a whole batch and freezing them. Now I'm wondering whether or not I have to wrap them in clingfilm while still hot when I make them fresh or not. Or if I can just put them warm in a box (with just the onigiri, nothing else in it).
Can anyone help me out? Thanks!
|Sesame salad dressing||Supertaster||9||2 years 38 weeks ago|
|Authentic paella?||maki||10||2 years 39 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 41 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 44 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 44 weeks ago|