I finally got my bentos in the mail... *jumping up and down* and I need ideas for flavoring the rice. Unfortunely I can't think of anything beyond putting boullion cubes in the water when I steam the rice. My family also hates most veggies so I am stuck...
|Sesame salad dressing||Supertaster||9||3 years 7 weeks ago|
|Authentic paella?||maki||10||3 years 9 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 11 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 13 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 13 weeks ago|