Well, this is my first post in this forum and I hope you can help me out with a tiny little problem...
I read about the yatsuhashi, which I have longed for ever since my holiday in Japan, so I wanted to try it out myself and went out to buy rice flour.
But the problem is now, that I bought unsweetened rice flour...
Now my question:
Is it even possible to make yatsuhashi without sweet rice flour / can I add a sweetener like sugar ?
Thanks in advance.
|Sesame salad dressing||Supertaster||9||32 weeks 4 days ago|
|Authentic paella?||maki||10||33 weeks 5 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||36 weeks 3 days ago|
|Shiso - uses for this herb||Loretta||0||38 weeks 3 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||38 weeks 4 days ago|