I hope I've put this under the right topic..
I'd like to know which vegetables are most suitable for bento food dividers (or baran's), cups or simply for decoration. I've seen many people use lettuces but I don't know which types. I fail miserably at indentifying fishes - if you were to ask me my answer would be "salmon" and white fish, so do I in lettuces.
Can someone tell me the names of the vegetables that I could use?
|Sesame salad dressing||Supertaster||9||2 years 22 weeks ago|
|Authentic paella?||maki||10||2 years 23 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 26 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 28 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 28 weeks ago|