I hope I've put this under the right topic..
I'd like to know which vegetables are most suitable for bento food dividers (or baran's), cups or simply for decoration. I've seen many people use lettuces but I don't know which types. I fail miserably at indentifying fishes - if you were to ask me my answer would be "salmon" and white fish, so do I in lettuces.
Can someone tell me the names of the vegetables that I could use?
|Sesame salad dressing||Supertaster||9||1 year 37 weeks ago|
|Authentic paella?||maki||10||1 year 38 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 41 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 43 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 43 weeks ago|