I live in Japan and have trouble reading and understanding everything on food labels. Do you know if partially hydrogenated oils are used in Japanese foods, such as packaged cookies? Do you know what the word for it or "trans fat" is in Japanese or how to write it? Thank you!
|IMPORTANT: If you have a blog on JustBento...||maki||1||6 weeks 3 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||6 weeks 6 days ago|
|Help me through the cauliflower glut||Loretta||24||7 weeks 6 days ago|
|What should I bring back from Japan?||Awfulknitter||5||8 weeks 2 days ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||8 weeks 3 days ago|