I live in Japan and have trouble reading and understanding everything on food labels. Do you know if partially hydrogenated oils are used in Japanese foods, such as packaged cookies? Do you know what the word for it or "trans fat" is in Japanese or how to write it? Thank you!
|Sesame salad dressing||Supertaster||9||51 weeks 3 days ago|
|Authentic paella?||maki||10||1 year 3 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 3 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 5 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 5 weeks ago|