I recently purchased a sausage cutter from an online store. It is a simple plastic case with a built in cutter to create a crab shape from sausages. I tried it with fat free beef hotdogs and it didn't work well. The shape looked like a slaughtered crab. Am I doing something wrong?
new2bento
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 3 days ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 2 weeks 6 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 3 weeks 6 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 1 day ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 4 weeks 3 days ago |
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
I believe you need to use a smaller sausage, like cocktail sized.
Post new comment