A friend asked me if I could look for a powdered tofu for use in making a Vietnamese dessert that is a kind of gelatin. Do you know what this might be and where could I find it in Japan? Thanks!
|Sesame salad dressing||Supertaster||9||14 weeks 1 day ago|
|Authentic paella?||maki||10||15 weeks 2 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 6 days ago|
|Shiso - uses for this herb||Loretta||0||20 weeks 6 hours ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||20 weeks 1 day ago|