Decided to finally register and say hello...I've been lurking in the background for the last few months and trying out the bento recipes from Maki and from the members of the justbento community here.
Awesome site! *bows to Maki* I've always liked sushi but got really really interested in japanese food and cooking after my trip to Japan this summer. I was very happy to find this site! Lots of helpful information and tips. (One day I will tackle tamagoyaki...so far all my attempts have ended up in burned or half-raw crumbling heaps of egg mixture...!)
Happy bentoing everyone,
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|Authentic paella?||maki||10||27 weeks 6 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||30 weeks 3 days ago|
|Shiso - uses for this herb||Loretta||0||32 weeks 4 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||32 weeks 5 days ago|