This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
is my bulldog sauce expired!!??
posted by reiyano on Sun, 2009-06-14 18:51
ok so I bought this bulldog yakisoba sauce bottle and I just noticed on it there is a date of 2004.01.21!
I cant read the kanji and I do not know if it means expiration or sell by date...
any thoughts?
Im hungry for yakisoba! yummmmmm......
New forum activity since your last visit
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 3 weeks 2 hours ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 3 weeks 2 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 4 weeks 2 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 5 days ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 4 weeks 6 days ago |
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
Recently commented articles
- A beautiful Mother's Day bento (2 comments)
Active forum topics
- IMPORTANT: If you have a blog on JustBento...
- Kakigori - Japanese shaved ice
- Help me through the cauliflower glut
- What should I bring back from Japan?
- Wal-Mart has Lock And Lock
- Japanese bread recipes
- The fake Japanese/Asian restaurant Hall of Shame
- Marinated Garlic Cloves
- Line-drying Clothes
- Homemade natto?
Recent articles
- Just Hungry, Japanese food and more
- Hungry For Words: My language blog (mostly Japanese)
- Maki's personal site
Subscribe to Just Bento
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
Well it's pretty old...on the other hand, if it's been unopened you could probably still use it, and not get sick or anything... Bulldog sauce is pretty sturdy stuff.
The Big Onigiri.
- Wherever you go, there you are. -
thank you for the quick response. I made some yakisoba and although I could have used a lot more cabbage it came out wonderfully! Almost tastes like what my host mother used to make =P
A question: do people make yakisoba sauce or do they always buy premade sauces like bulldog brand? I would imagine it might be difficult to create on your own....
Most people do just use a premade sauce, but it is possible to make it on your own. Let me put that on my to-do list :)
that would be wonderful. I wonder if it tastes that much better than the premade stuff....
Post new comment