I'm in love with Mushi-Pan right now and I also tried my own one some days ago! I also made some Matcha-butter-cream and Sesame-peanut-cream as a topping. It was delicious, but I want to try more flavors.
Do you have any tips for me how to variate the Mushi-Pan-dough a little bit?
What is your favorite-Mushi-Pan ingredient? (for example, chocolate, fruits or any other cream as a topping...?)
Thx for all your help! =D
=^_^= My Bento-Lunch-Blog =^_^=
Bento-Tipps für jeden Tag! / Bento-tips for every day!
|Sesame salad dressing||Supertaster||9||1 year 32 weeks ago|
|Authentic paella?||maki||10||1 year 33 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 36 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 38 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 38 weeks ago|