i've put some pumpkin seedlings on the compost heap in spring and we had a rather wet summer. now i'm facing a flood of kuri pumpkins!
i'm quite happy about my harvest but although i gave away what i could i'm afraid i'll have to consume more than my body weight in pumpkin this year. hope i won't get pumpkin poisoning!
i usually roast it in the oven with various spices and a little oil, and i've already made soup with chicken yesterday. maki's recipe for puree with creme fraiche is on the list for try-out and i'll stock up on allspice and evaporated milk and try making pumpkin pie (that's quite an adventure because i've never had any and don't know what it's supposed to be like).
what would you all do with a great big heap of pumpkins?
|Sesame salad dressing||Supertaster||9||1 year 12 weeks ago|
|Authentic paella?||maki||10||1 year 13 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 15 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 17 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 18 weeks ago|