This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
Looking for one more moderator
posted by maki on Mon, 2009-04-20 13:40
Hi folks. Our current moderators are very busy or on the road right now (including me...yes I am still technically homeless, though that should be changing soon, fingers and toes and eyes crossed), so I think we need one or two more moderators to mind the forum. Your tasks are very easy: just greet new people, click a button if you see a spammy or abusive or problematic post to make it go away, and just be friendly. If you think you'd like to be a moderator and get that cool 'moderator' badget next to your name, just shoot me an email at maki at makikoitoh dot com. Thanks!!
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| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 5 days ago |
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| Help me through the cauliflower glut | Loretta | 24 | 4 weeks 22 hours ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 3 days ago |
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Hi Katherine. Unfortunately forum registration is not working at the moment. I need to update the software that runs the forums, but I have not been able to do so due to variosu serious health problems I've been having. I hope to be able to get the forums back eventually.
I realize this isn't the correct place to post this question, but I'm having a difficult time figuring out how I can get a log-in. I'd like to be able to post new topics to the forum. How can I do this? Do you allow new members to join? I noticed that your forum post about how new members can join is outdated and I can't post a comment to that forum anymore.
I've been following Just Hungry for a few years now and Just Bento for about a year. I live in America (grew up mostly in England and Germany) and have eaten Japanese food my entire life (my parents lived in Japan for a while and fell in love with the food and culture). Since getting married, my husband and I have really started eating a lot of Japanese food- we both love the taste and we're into eating all natural/unprocessed foods for health/environmental reasons.
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