Longevity of kiriboshi daikon nimono

posted by zushimom on Sun, 2009-10-25 10:54

zushimom

Bento-ing from: Zushi › Japan

Joined: 6 Sep 2009

I'm planning to try your recipe for kiriboshi daikon nimono and use some in my kids' bento lunches. Once I make it, do you know how long I can keep it in the fridge? I'd like to make it on the weekend and then use it in lunches that week. Also, does it freeze well?
Thanks!!
Zushimom

Sun, 2009-10-25 17:36

maki

Bento-ing from: somewhere › France

Joined: 24 Jan 2007

Re: Longevity of kiriboshi daikon nimono

It should keep in the fridge fore 3-4 days, provided your fridge is cool enough. Remember that once cooked, kiriboshi daikon is as perishable any any food (dry it keeps indefinitely). You can also freeze cooked kiriboshi daikon.

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