Longevity of kiriboshi daikon nimono

zushimom
Bento-ing from: Zushi › Japan
Joined: 6 Sep 2009
User offline. Last seen 5 years 6 days ago.

I'm planning to try your recipe for kiriboshi daikon nimono and use some in my kids' bento lunches. Once I make it, do you know how long I can keep it in the fridge? I'd like to make it on the weekend and then use it in lunches that week. Also, does it freeze well?
Thanks!!
Zushimom

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maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 6 days 21 hours ago.
Re: Longevity of kiriboshi daikon nimono

It should keep in the fridge fore 3-4 days, provided your fridge is cool enough. Remember that once cooked, kiriboshi daikon is as perishable any any food (dry it keeps indefinitely). You can also freeze cooked kiriboshi daikon.

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