I like the recipe on just hungry for lentil snacks, but I can't have wheat gluten anymore, so bulgur is out.
I need a substitute for it, and I was thinking about cooked brown rice. It's a little nutty, which I think would replace what might be lost from the bulgur.
Does anyone who's familiar with these have any ideas about alterations to make them gluten-free? Does the brown rice sound like it would work?
|Sesame salad dressing||Supertaster||9||1 year 21 weeks ago|
|Authentic paella?||maki||10||1 year 22 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 25 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 27 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 27 weeks ago|