It seems like I must eat more iron-rich foods in order to be able to make my next blood donation... I'd like to eat more kidney products especially, but the only way I ever had kidney was simply pan-fried or pan-seared. I've seen a few recipes suggesting an onion or mushroom based sauce to go with that, but it still does't seem so bento-friendly (the kidneys are still cooked medium-rare).
So, have you any ideas or recipe for kidney that would suit a bento box ?
Liver recipes are most welcome too ! And offal meat in general in fact... ^^
|Sesame salad dressing||Supertaster||9||1 year 43 weeks ago|
|Authentic paella?||maki||10||1 year 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 47 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 49 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 49 weeks ago|