It seems like I must eat more iron-rich foods in order to be able to make my next blood donation... I'd like to eat more kidney products especially, but the only way I ever had kidney was simply pan-fried or pan-seared. I've seen a few recipes suggesting an onion or mushroom based sauce to go with that, but it still does't seem so bento-friendly (the kidneys are still cooked medium-rare).
So, have you any ideas or recipe for kidney that would suit a bento box ?
Liver recipes are most welcome too ! And offal meat in general in fact... ^^
|IMPORTANT: If you have a blog on JustBento...||maki||1||2 weeks 1 day ago|
|Kakigori - Japanese shaved ice||Loretta||6||2 weeks 4 days ago|
|Help me through the cauliflower glut||Loretta||24||3 weeks 4 days ago|
|What should I bring back from Japan?||Awfulknitter||5||4 weeks 3 min ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||4 weeks 1 day ago|