Hi there! I'm Tania... or Canadian Bento, if you want, whichev. :p
I'm new... to posting. I registered about two years ago because I wanted to start making beautiful bento for lunches, or dinners, but right around the time I started my bento adventure I experienced a few life upheavals and my new hobby sort of fell to the wayside. Just recently I've picked it up again as a way to keep track of what I was putting in my mouth... one thing led to another, I decided to start a blog (http://canbento.blogspot.ca/ , partially to motivate myself and partly because I've always wanted to blog ^.^) and then I remembered my old account here... With my renewed interest I've come back to the forums here, hoping to find handy bento and blogging tips from the community. :D So, hello! *waves*
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 6 hours ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 2 weeks 2 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 3 weeks 2 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 3 weeks 5 days ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 3 weeks 6 days ago |
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Hi there. There's not an awful lot happening in the forums at the moment, Maki is recovering from major surgery. But welcome anyway. Loretta and I keep a bit of an eye on things, and Maki does too when she can.
*Waves back*
Bronwyn
My blog is Food and Shoes
Another Edmontonian!!!! YAY!!!!
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