I am new to bentoing & my exposure to Japanese culture has been limited. So as I read many of your posts I am left scratching my head thinking What the heck is that?
I am picking things up slowly Like:
Furikakie is a seaweed & sesame seed based seasoning for on rice
Nori is Seaweed dried into thin sheets used for decoration and wrapping sushi
Gyoza are steamed dumplings
is there a book with stuff like this explained or a section here on the forum already & I missed it? Or do I just need to pipe up more often?
New Bento Enthusiast
|Sesame salad dressing||Supertaster||9||3 years 7 weeks ago|
|Authentic paella?||maki||10||3 years 8 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 11 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 13 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 13 weeks ago|