I made tempura prawns and veges, and scattered little bits of batter around in the oil so I'd have the crispy bits for okonomiyaki. Now what do I do with them? Air-tight container in the pantry? Treat them like cookies?
My blog is Food and Shoes
|IMPORTANT: If you have a blog on JustBento...||maki||1||2 weeks 6 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||3 weeks 1 day ago|
|Help me through the cauliflower glut||Loretta||24||4 weeks 1 day ago|
|What should I bring back from Japan?||Awfulknitter||5||4 weeks 4 days ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||4 weeks 5 days ago|