I made tempura prawns and veges, and scattered little bits of batter around in the oil so I'd have the crispy bits for okonomiyaki. Now what do I do with them? Air-tight container in the pantry? Treat them like cookies?
My blog is Food and Shoes
|Sesame salad dressing||Supertaster||9||13 weeks 4 days ago|
|Authentic paella?||maki||10||14 weeks 5 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 2 days ago|
|Shiso - uses for this herb||Loretta||0||19 weeks 3 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||19 weeks 4 days ago|