Everyone calls me Red, care to guess what color my hair is?^_^
I'm a Pastry Chef here in Portland, Oregon. As butter and chocolate find their way into my belly more often then they should, I came here in my quest to eat healthier, without sacrificing flavor or fun! I'm excited about the bento challenge, as my lunches tend to revolve around what is easy to make at work - lots of fries and pork chops - eek! I'm looking forward to talking to all of you more in this wonderful forum!
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|Authentic paella?||maki||10||14 weeks 2 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 4 hours ago|
|Shiso - uses for this herb||Loretta||0||19 weeks 14 hours ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||19 weeks 1 day ago|