I'm Glenda and I've been reading JustBento for a couple of months now. My home is in Ottawa, Canada, where my husband lives, but I tend to spend most of the year over in England where I'm trying to finish a PhD. (note to self: you *will* finish by May! you *will* finish by May!).
My goal is to be really motivated to make bentos every day when I'm at Uni, because I spend all day in my office and am too easily tempted by the vending machine down the hall, or the pre-made - and expensive! - sandwiches across the road at Marks & Spencers and Pret a Manger! I go back on Jan 13th, so we'll see what happens! :)
|Sesame salad dressing||Supertaster||9||1 year 15 weeks ago|
|Authentic paella?||maki||10||1 year 16 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 19 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 21 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 21 weeks ago|