I'm Vanessa and I'm currently in L.A. I'm not exactly sure when I started making bento lunches for school, but it started sometime in the last 6 months or so. It seemed like a good way to keep me from buying lunch on campus too much and keep me away from the vending machines. I've gotten much more into it lately and look forward to sharing my lunches with y'all.
|Sesame salad dressing||Supertaster||9||1 year 29 weeks ago|
|Authentic paella?||maki||10||1 year 30 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 33 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 35 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 35 weeks ago|