Hello! My name is marzia, I joined in today althought i've been reading justbento.com for a while, to share ideas, have fun with you all and take part in the Bento Challenge! I studied Japanese at university and I love Japanese culture and food. I was not very fond of cooking until I was diagnosed with celiac desease...I had to start following a gluten free diet and - of course - learn how to cook! I bring my home-made lunch everyday at work, and the Japanese bento is a colorful and healthy way to keep up with the diet.
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