I have been enjoying this site for over a year so I guess I should really say hello.
I am not sure how I found it. I think I must have been Googling for a recipe and chanced upon it. Anyway I bookmarked it and kept revisiting it for great recipes. Then I registered so I could have a list of my favourites or ideas I wanted to go back to.
I have had enormous pleasure both from reading Maki's commentary and from trying the recipes.
I don't actually make obento lunches. Both my husband and I are retired, but the ideas work well for lunches anyway and when cooking for only two the freezer-friendly recipes are great.
I live in rural New Zealand so some ingredients are not easy to get but I stock up on what I can when I visit the city.
Thanks Maki for a great site and delicious ideas.
|Sesame salad dressing||Supertaster||9||2 years 42 weeks ago|
|Authentic paella?||maki||10||2 years 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 46 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 48 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 48 weeks ago|