Hello-I just joined this forum-I am very excited to have found it-My son and I returned to the US from Japan in November-I lived there 13 years and he was born there and is half-Japanese-He has eaten Japanese food since he could eat and at school in Japan he always had really yummy and healthy(compared to my area) school lunch-When we moved to the US he had school lunch and then i found out that he is allergic to eggs, sugar, gluten/wheat, chicken, pork and a host of other things so he needs to bring his lunch-Since regular sandwiches are out things like onigiri and side dishes work best for him-I'm looking forward to reading and trying all the recipes!
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