Awkward introduction is awkward!
I used to be a student but now I just work part-time. I'm looking forward to the bento challenge for a number of reasons, but mostly because I recently realized that although I started bento making over a year ago, I've actually only made 19 of them ?! but I think part of the problem is that I'm not motivated to cook dinner most nights, so I rarely end up with bento-suited leftovers since dinner usually ends up as fast food. Been trying to think of a way to fix that problem, so suggestions are welcome :))
|Sesame salad dressing||Supertaster||9||1 year 38 weeks ago|
|Authentic paella?||maki||10||1 year 39 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 42 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 44 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 44 weeks ago|