Hey there, all Just Bento Holders, and I'm The.Oresama*!
I've been in love with o-bento (especially kyaraben) ever since I was eight, and I've always wanted to know how they're intricately made. Now that I'm 14 and about to get to Keio Daigaku before I know it (or NYU, hopefully), I guess I should learn how to cook, shouldn't I? I may as well use this as a guide for me to make my own, beautifully arranged lunches. Thanks~! ^^
Note: Oresama (O-REH-sah-mah) or just Ore (Oh-REH) is a very cocky way of saying 'me', or 'I' in Japanese.
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