Hey there, all Just Bento Holders, and I'm The.Oresama*!
I've been in love with o-bento (especially kyaraben) ever since I was eight, and I've always wanted to know how they're intricately made. Now that I'm 14 and about to get to Keio Daigaku before I know it (or NYU, hopefully), I guess I should learn how to cook, shouldn't I? I may as well use this as a guide for me to make my own, beautifully arranged lunches. Thanks~! ^^
Note: Oresama (O-REH-sah-mah) or just Ore (Oh-REH) is a very cocky way of saying 'me', or 'I' in Japanese.
|IMPORTANT: If you have a blog on JustBento...||maki||1||6 weeks 3 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||6 weeks 6 days ago|
|Help me through the cauliflower glut||Loretta||24||7 weeks 6 days ago|
|What should I bring back from Japan?||Awfulknitter||5||8 weeks 1 day ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||8 weeks 3 days ago|