Heya :-)

mosaica
Bento-ing from: › Vermont › USA
Joined: 11 Mar 2008
User offline. Last seen 3 years 38 weeks ago.

I've been making bento meals on and off for several years now, and I'm eager to share recipes, inspiration, and pictures with the community here. Bento brings together lots of bits which are important to me: yummy food, beauty, and thriftiness form the core. Culturally, I'm Danish & American, and many of the places I've lived had definitely rubbed off on me --particularly Italy & France. Somehow, around 70% of the food I cook ends up being Chinese, Korean, Japanese, or Vietnamese: lucky me :-) I knit, make jewelry, read, garden, fly-fish, and love spending time with family & friends playing almost any sort of game. I'd like to be skinnier!

____________________________________

http://mosaica.wordpress.com

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 4 weeks 4 days ago.
Re: Heya :-)

Hi mosaica and welcome! Wow you have an interesting combination of hobbies! What kind of jewelry do you make? I'm not even quite sure what fly fishing is :o (I've only been fishing twice in my life and didn't catch anything either time...well some kind of monster from the deep the 2nd time, which has traumatized me ever since... hehe)

____________________________________

The Big Onigiri.

- Wherever you go, there you are. -

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster91 year 4 weeks ago
Authentic paella? maki101 year 5 weeks ago
IMPORTANT: If you have a blog on JustBento... maki21 year 7 weeks ago
Shiso - uses for this herb Loretta01 year 9 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 10 weeks ago