I've been exploring Japanese cuisine for the past year in my hometown of Atlanta, Georgia. Since I go to school in addition to working, keeping a handle on nutrition has been next to impossible. What I have found in Japanese cuisine and Bento lunches is food that can be put together pretty quickly and is not made with as much fat as American food. The weight loss I've been experiencing is pretty crazy and the fun I've had doing it has been a wonderful surprise.
|Sesame salad dressing||Supertaster||9||1 year 43 weeks ago|
|Authentic paella?||maki||10||1 year 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 47 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 49 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 49 weeks ago|