Hey Hey Hey from ATL

marlena
Joined: 11 Jan 2009
User offline. Last seen 5 years 36 weeks ago.

I've been exploring Japanese cuisine for the past year in my hometown of Atlanta, Georgia. Since I go to school in addition to working, keeping a handle on nutrition has been next to impossible. What I have found in Japanese cuisine and Bento lunches is food that can be put together pretty quickly and is not made with as much fat as American food. The weight loss I've been experiencing is pretty crazy and the fun I've had doing it has been a wonderful surprise.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 3 weeks 3 days ago.
Re: Hey Hey Hey from ATL

Hi marlena, and welcome! I hope you'll share your weight loss success ideas with us here!

____________________________________

The Big Onigiri.

- Wherever you go, there you are. -

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster91 year 2 weeks ago
Authentic paella? maki101 year 4 weeks ago
IMPORTANT: If you have a blog on JustBento... maki21 year 6 weeks ago
Shiso - uses for this herb Loretta01 year 8 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 8 weeks ago