I've been exploring Japanese cuisine for the past year in my hometown of Atlanta, Georgia. Since I go to school in addition to working, keeping a handle on nutrition has been next to impossible. What I have found in Japanese cuisine and Bento lunches is food that can be put together pretty quickly and is not made with as much fat as American food. The weight loss I've been experiencing is pretty crazy and the fun I've had doing it has been a wonderful surprise.
|Sesame salad dressing||Supertaster||9||3 years 33 weeks ago|
|Authentic paella?||maki||10||3 years 34 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 37 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 39 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 39 weeks ago|