This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
HELP!!!!
posted by Isaac50 on Wed, 2010-01-13 02:11
FOR OVER A YEAR I have been looking for a recipe for "chinese longevity or birthday buns"
It might not be japanese, but I AM SOOOOO DESPERATE to find a recipe.
I have found a several recipes... None of them turned out like the buns I had. ToT
The main problem is that none of them are white, fluffy, and soft like the buns I had.
All the recipes I have tried are all a soft brown color, and have a wheaty-yeasty taste.
When I asked the waitress how they made them, she said that they buy them in boxes of 100, and come frozen.
I really need a recipe. Could someone help me?
New forum activity since your last visit
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 6 days ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 3 weeks 1 day ago |
| Help me through the cauliflower glut | Loretta | 24 | 4 weeks 1 day ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 4 days ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 4 weeks 5 days ago |
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
Recently commented articles
- A beautiful Mother's Day bento (2 comments)
Active forum topics
- IMPORTANT: If you have a blog on JustBento...
- Kakigori - Japanese shaved ice
- Help me through the cauliflower glut
- What should I bring back from Japan?
- Wal-Mart has Lock And Lock
- Japanese bread recipes
- The fake Japanese/Asian restaurant Hall of Shame
- Marinated Garlic Cloves
- Line-drying Clothes
- Homemade natto?
Recent articles
- Just Hungry, Japanese food and more
- Hungry For Words: My language blog (mostly Japanese)
- Maki's personal site
Subscribe to Just Bento
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
(I apologize if this is a double post; I think the first one didn't take)
Do your recipes call for all-purpose flour? I'm not familiar with the name of this bun, but all Chinese buns that I've had are steamed and made with rice flour. Many internet recipes use all-purpose or wheat flour since it's easier for many people to come by and often cheaper, but using rice flour instead will give you that lovely pure white, fluffy texture and no wheaty taste. Note that this is not the glutinous rice flour used for mochi.
Do you have links to any online recipes?
I always thought that glutinous rice flour was the only kind of rice flour!!!! :O
Hopefully I can find some.... :/
Thanks sooooooo much!!! I will try this (^^)
I think there is a recipe for steamed pork buns in my Bread Bible at home. I'll check when I get home from Work :-X
hana.yori.dango
Post new comment