This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
Hello from Singapore
posted by 豆腐達人 on Mon, 2009-02-09 08:35
Hello everyone on Just Bento! I'm a 21 year old student from Singapore, and am looking forward to picking up a cooking tip or two here. Really not trying to be modest here, but my cooking skills have been really non-existent before I came upon JustHungry.com and JustBento.com, have even burnt some of my Mom's pots and nearly the kitchen on one occasion. But i'm determined to learn. Cooking is a fun experience!
I haven't really made a proper bento (like the whole enchilada) as yet, but I'll be making them soon since it's friendlier to the pocket and healthier for the tummy than eating out. =)
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Hi there. We have all burnt a pot or two, so nothing odd about that.
We hope you find the forum useful; feel free to ask about anything you need to know.
Bronwyn
My blog is Food and Shoes
Welcome! My friends from Singapore tell me it is a food lover's heaven. Looking forward to seeing your bento lunches!
http://mosaica.wordpress.com
Hi Ms. Tofu, and welcome!
Whenever someone mentions burnt pots, I can't help showing this:
(the post about it is here.)
And I have the gall to run not one but two food blogs! ha!
From kitchen mishaps a good cook is made. ^_^
The Big Onigiri.
- Wherever you go, there you are. -
That's not your cooked to death peppers is it? I have burnt that THREE TIMES. After not burning anything for years and years - I'm too scared to cook it now unless I'm cooking something else at the same time and know I will stay in the kitchen looking at it.
no it's a pot of wine sauce, 'cooked' for about, oh 5 hours...
Welcome! :)
Maki, that's impressive! ;)
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