Hello from Singapore

豆腐達人
Bento-ing from: Singapore › Singapore
Joined: 9 Feb 2009
User offline. Last seen 5 years 44 weeks ago.

Hello everyone on Just Bento! I'm a 21 year old student from Singapore, and am looking forward to picking up a cooking tip or two here. Really not trying to be modest here, but my cooking skills have been really non-existent before I came upon JustHungry.com and JustBento.com, have even burnt some of my Mom's pots and nearly the kitchen on one occasion. But i'm determined to learn. Cooking is a fun experience!

I haven't really made a proper bento (like the whole enchilada) as yet, but I'll be making them soon since it's friendlier to the pocket and healthier for the tummy than eating out. =)

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bronwyncarlisle
Moderator
Bento-ing from: Dunedin › New Zealand
Joined: 12 Jan 2009
User offline. Last seen 1 year 40 weeks ago.
Re: Hello from Singapore

Hi there. We have all burnt a pot or two, so nothing odd about that.

We hope you find the forum useful; feel free to ask about anything you need to know.

____________________________________

Bronwyn

My blog is Food and Shoes

mosaica
Bento-ing from: › Vermont › USA
Joined: 11 Mar 2008
User offline. Last seen 3 years 49 weeks ago.
Re: Hello from Singapore

Welcome! My friends from Singapore tell me it is a food lover's heaven. Looking forward to seeing your bento lunches!

____________________________________

http://mosaica.wordpress.com

maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 7 weeks 6 days ago.
Re: Hello from Singapore

Hi Ms. Tofu, and welcome!

Whenever someone mentions burnt pots, I can't help showing this:

Badly_burned_pot

(the post about it is here.)

And I have the gall to run not one but two food blogs! ha!

From kitchen mishaps a good cook is made. ^_^

____________________________________

The Big Onigiri.

- Wherever you go, there you are. -

bronwyncarlisle
Moderator
Bento-ing from: Dunedin › New Zealand
Joined: 12 Jan 2009
User offline. Last seen 1 year 40 weeks ago.
Re: Hello from Singapore

That's not your cooked to death peppers is it? I have burnt that THREE TIMES. After not burning anything for years and years - I'm too scared to cook it now unless I'm cooking something else at the same time and know I will stay in the kitchen looking at it.

maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 7 weeks 6 days ago.
Re: Hello from Singapore

no it's a pot of wine sauce, 'cooked' for about, oh 5 hours...

Courtney
Bento-ing from: London › UK
Joined: 9 Jan 2009
User offline. Last seen 5 years 42 weeks ago.
Re: Hello from Singapore

Welcome! :)

Maki, that's impressive! ;)

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