Hello from jerusalem

Joined: 8 Jan 2009
User offline. Last seen 5 years 1 week ago.

Hi..my name is Robin and I've been enjoying reading JustBento, and playing with the idea of making bentos. I've made a few of the sides, and I sometimes remember to make a pot of rice (not sushi rice though...) but for the most part, my bentos are just leftovers.

I want to learn to make enough lunch so I don't go scavenging for more food later in the day.

Also, I want to know how you pack it tight enough so that the food actually looks as attractive when you sit down to eat is, as it does when you leave the house.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 18 weeks 18 hours ago.
Re: Hello from jerusalem

Hi Robin, and welcome! Jerusalem - that's a place I definitely want to visit some time!


The Big Onigiri.

- Wherever you go, there you are. -

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster92 years 12 weeks ago
Authentic paella? maki102 years 13 weeks ago
IMPORTANT: If you have a blog on JustBento... maki22 years 15 weeks ago
Shiso - uses for this herb Loretta02 years 18 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo52 years 18 weeks ago