Hi guys, I'm Megin, almost 18, from southern England.
I'm new to bentoing, so a lot of this is really new to me, but I'm already looking forward to meeting you guys and trying out a few recipes that I've seen already!~ I've also ordered a super cute Hanako bento box, can't wait for it to arrive.
Any tips to share for a newbie? ;D
|Sesame salad dressing||Supertaster||9||50 weeks 2 days ago|
|Authentic paella?||maki||10||51 weeks 3 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 2 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 4 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 4 weeks ago|