Hi! I'm Shay, 24 years old, and live in Oklahoma right now, attending grad school. I actually did have a decent bento habit last spring, but due to summer vacation and scheduling snafus that didn't allow a lunch break last semester, I've fallen out of the habit. So I've signed up for this because I really want to get back in the habit of making bento. Previously, I didn't make that many Japanese style bento with rice. I tended to explore the whole spectrum. I'm also very fond of soups in my thermos container. Anyway, good luck to all of us doing the challenge!
|Sesame salad dressing||Supertaster||9||1 year 43 weeks ago|
|Authentic paella?||maki||10||1 year 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 47 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 49 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 49 weeks ago|