Or might it be corporations taking advantage of consumers who don't like brown rice? I actually really like brown rice, more than white in fact. But I also am growing fond of haiga-mai. Plus it's much simpler to cook. I don't really care if it has less fiber because sometimes I think I get too much anyway, but I don't want to take a major hit on nutrients. Also, does anyone know its glycemic index compared to brown rice? Thank you!
My flickr food photos account:
|IMPORTANT: If you have a blog on JustBento...||maki||1||2 weeks 3 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||2 weeks 6 days ago|
|Help me through the cauliflower glut||Loretta||24||3 weeks 6 days ago|
|What should I bring back from Japan?||Awfulknitter||5||4 weeks 1 day ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||4 weeks 3 days ago|