I was given a GF grill for Christmas, and so far, it has been great for burgers, but I've tried little else in it (I did grill unadorned firm tofu in it this morning). I like that I don't have to use oil for most things.
Does anyone else use one of these for their bentos? Any thoughts or recipes?
|Sesame salad dressing||Supertaster||9||1 year 33 weeks ago|
|Authentic paella?||maki||10||1 year 34 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 37 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 39 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 39 weeks ago|