General Cooking and Recipes

Cooking outside the (bento) box.
 TopicRepliessort iconViewsCreatedLast reply
Pickles and use-by-date fears...
2
3750 by pii_bii
14 Jun 2009 - 10:13
by pii_bii
14 Jun 2009 - 16:52
Help!! no english instructions
2
2608 by hellsdarkrose
17 Apr 2009 - 23:25
by maki
18 Apr 2009 - 13:58
Pea Shoots!
2
4144 by BarbJ
10 Apr 2009 - 21:14
by mosaica
20 Apr 2009 - 12:31
cooking brown rice and adzuki beans in a rice cooker
3
5085 by esperanza
14 Jan 2012 - 18:23
by esperanza
17 Jan 2012 - 16:12
Cooking for Chemo Patients
3
4822 by another_amanda
21 Sep 2011 - 18:23
by The Fat Lady
3 Oct 2011 - 04:04
Caigua/Achocha - cooking ideas?
3
5911 by Loretta
27 Jul 2010 - 11:16
by Loretta
29 Sep 2010 - 07:40
What are your favorite things to do with umeboshi?
3
3851 by Madeleine20
15 Jul 2010 - 18:29
by Loretta
16 Jul 2010 - 07:20
Misozuke
3
4379 by enui
7 May 2010 - 15:47
by maki
21 Jul 2010 - 20:30
What is your recipe for oyakodon?
3
4814 by Madeleine20
26 Mar 2010 - 23:55
by Balifly
31 Mar 2010 - 03:33
Black Sesame Steamed Cupcakes
3
6426 by another_amanda
24 Feb 2010 - 18:42
by Loretta
22 Mar 2010 - 15:57
Product Testing: Mochi
3
2822 by Yllsa
1 Feb 2010 - 03:26
by Yllsa
1 Feb 2010 - 15:19
HELP!!!!
3
2633 by Isaac50
13 Jan 2010 - 02:11
by Yllsa
18 Jan 2010 - 18:33
Traditional Japanese Lunch and Breakfast
3
9755 by thebiganimefan
21 Oct 2009 - 02:12
by thebiganimefan
21 Oct 2009 - 13:37
Country Ale in a Jar
3
3685 by オタク
27 Sep 2009 - 11:00
by オタク
29 Sep 2009 - 08:36
Edamame
3
4272 by Jiza
13 Sep 2009 - 17:53
by Jiza
14 Sep 2009 - 09:48
Sushi Nori
3
3547 by KittiePuff
2 Sep 2009 - 17:29
by Stephanie
4 Sep 2009 - 17:24
Five principles of Japanese cooking
3
10210 by ginger
28 Apr 2009 - 17:25
by kips
1 May 2009 - 16:03
Adventures in Udon Making
3
12544 by Loretta
25 Mar 2009 - 15:04
by Stephanie
25 Mar 2009 - 21:09
Tomato Goldfish
3
3176 by eilismaura
26 Feb 2009 - 14:43
by clarissa
27 Feb 2009 - 11:15
Mochi crush
3
5633 by mosaica
30 Jan 2009 - 00:06
by mosaica
31 Jan 2009 - 08:54
Is this still good?
3
3266 by JJ sobey
29 Jan 2009 - 01:46
by anon.
22 May 2009 - 00:18
kikkoman soy sauce in a dispenser
4
5905 by esperanza
9 Oct 2010 - 08:36
by Loretta
28 Jun 2011 - 14:19
Ok what now...do I have enough to make sushi?
4
2981 by BFGuru
30 Aug 2010 - 00:08
by maki
30 Aug 2010 - 04:26
Drinks question!
4
2188 by Aleria
1 May 2010 - 06:42
by bronwyncarlisle
1 May 2010 - 13:54
please help me with christmas dinner!
4
2307 by rehfilet
21 Dec 2009 - 14:44
by rehfilet
30 Dec 2009 - 01:58

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
IMPORTANT: If you have a blog on JustBento... maki12 weeks 2 days ago
Kakigori - Japanese shaved ice Loretta62 weeks 4 days ago
Help me through the cauliflower glut Loretta243 weeks 4 days ago
What should I bring back from Japan? Awfulknitter54 weeks 8 hours ago
Wal-Mart has Lock And Lock SewingDiva54 weeks 1 day ago