General Cooking and Recipes

Cooking outside the (bento) box.
 TopicRepliesViewsCreatedLast reply
Onigiri in a Jar
7
4128 by edna lewis
2 Nov 2009 - 23:56
by nezumigirl
18 Jan 2010 - 01:49
HELP!!!!
3
3305 by Isaac50
13 Jan 2010 - 02:11
by Yllsa
18 Jan 2010 - 18:33
seitan
0
3102 by esperanza
23 Jan 2010 - 15:05
n/a
Long cooked dashi
1
2878 by bronwyncarlisle
23 Jan 2010 - 23:10
by maki
25 Jan 2010 - 00:40
Are there any mirins out there that don't have sugar added?
2
17342 by Madeleine20
24 Jan 2010 - 17:11
by Madeleine20
31 Jan 2010 - 17:36
Product Testing: Mochi
3
3762 by Yllsa
1 Feb 2010 - 03:26
by Yllsa
1 Feb 2010 - 15:19
Is Haiga-mai really as nutritious as brown rice, minus the fiber?
15
20779 by Madeleine20
21 Jan 2010 - 00:12
by Madeleine20
5 Feb 2010 - 21:46
white miso or red miso?
1
9661 by esperanza
18 Mar 2010 - 16:32
by maki
18 Mar 2010 - 17:29
Black Sesame Steamed Cupcakes
3
7973 by another_amanda
24 Feb 2010 - 18:42
by Loretta
22 Mar 2010 - 15:57
What is your recipe for oyakodon?
3
6617 by Madeleine20
26 Mar 2010 - 23:55
by Balifly
31 Mar 2010 - 03:33
cloud bamboo
6
7134 by anggrek
31 Mar 2010 - 05:43
by Loretta
3 Apr 2010 - 14:18
Question about favorited recipes
2
3349 by Kyandasu
13 Apr 2010 - 22:55
by Kyandasu
15 Apr 2010 - 02:33
Grape syrup ideas?
1
3605 by Tab
25 Apr 2010 - 08:49
by bronwyncarlisle
26 Apr 2010 - 04:57
Drinks question!
4
2829 by Aleria
1 May 2010 - 06:42
by bronwyncarlisle
1 May 2010 - 13:54
Do you think a single person can finish a 15 pound bag of rice before it goes bad?
5
5964 by Madeleine20
28 Apr 2010 - 02:34
by anon.
2 May 2010 - 23:07
Yakisoba - New York Times, Minimalist
10
8696 by phoxx47
24 Apr 2010 - 18:05
by bronwyncarlisle
4 May 2010 - 05:48
Tofu - the Unsung Hero!
18
6106 by Yllsa
17 Nov 2009 - 01:20
by golden-one
20 May 2010 - 22:15
Kimchee
2
3682 by AnimalFarm2006
24 May 2010 - 21:28
by erisgrrrl
29 May 2010 - 12:38
Mushi Pan variations for dough and topping?
29
15728 by token
28 Jan 2010 - 14:40
by PatriciaM
26 Jun 2010 - 03:49
miso soup during the summer?
6
7594 by esperanza
11 Jun 2010 - 11:42
by Loretta
27 Jun 2010 - 07:58
What are your favorite things to do with umeboshi?
3
5175 by Madeleine20
15 Jul 2010 - 18:29
by Loretta
16 Jul 2010 - 07:20
Misozuke
3
5830 by enui
7 May 2010 - 15:47
by maki
21 Jul 2010 - 20:30
Shabu Shabu / Sukiyaki hotpot broth recipe?
5
19336 by xx_remix
8 Aug 2010 - 08:08
by maki
9 Aug 2010 - 07:42
Help! Cooking in a microwave rice cooker!
0
4676 by RoseFaery
13 Aug 2010 - 02:55
n/a
Anyone made macha or sesame seed shortbread?
7
6341 by unagi
4 Nov 2009 - 00:59
by Steve in CA
15 Aug 2010 - 15:31

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