Niceties mentioned the "five principles of Japanese cooking" in her guest post last month. Apparently they should all be part of traditional cooking. They go something like:
Five colours - white, red, yellow, green, black/other dark colours
Five tastes - salty, sour, sweet, bitter, umami/spicy (which is right?)
Five cooking methods - simmering, grilling, steaming, frying, aemono (cooked salads)
Five senses - taste, smell, sight, sound, touch
And then there are the five outlooks which are more kinda philosophical I think.
Does anyone Japanese or non-Japanese use this in their cooking?
|Sesame salad dressing||Supertaster||9||1 year 35 weeks ago|
|Authentic paella?||maki||10||1 year 36 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 38 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 40 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 41 weeks ago|